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G. Mustatea, E. L. Ungureanu

Carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal-based products a bibliometric analysis

L. Fiorani, C. Zoani

Smart spectroscopic sensors and Internet of Things for the agrifood: some practical applications from METROFOOD-IT

M. Vankoningsloo, M. Andjelkovic, D. Stanic-Vucinic, V. Jovanovic, J. Mutic, T. Mutic, J. Acimovic, B. Andjelkovic, A. Rajkovic, T. Cirkovic Velickovic

Dietary exposure to microplastic via shellfish and the importance of the edible shellfish tissue measurements

S. Ciano, E. Van Hoeck, M. Andjelkovic, N. Waegeneers, S. Goscinny

Dietary exposure of Sorbates (E 200 202) and Benzoates (E 210 213) for the Belgian population

A. Riccaboni, S. Cresti, C. Tozzi, V. Miceli, C. Zoani

Agrifood Living Labs: the METROFOOD-IT Living Labs

T. Diallo, Y. Makni, A. Lerebours, H. Thomas, T. Guérin, J. Parinet

Bivalves as sentinel species to Follow-up the eco-exposome: The sample preparation as a major challenge

V. Poscente, G. Puzo, E. Pucci, L. Di Gregorio, A. Bevivino, C. Zoani

Chemical and microbiological approaches to assess tomato quality and safety

P. Skvorova, M. Kulma, L. Kourimska

Influence of the effect rapeseed cake in feed on nutritional quality of Gryllus assimilis

Metrological aspects in nanoencapsulation studies of saffron ( Crocus Sativus L.) bioactive antioxidants

A. Vehar, D. Potocnik, L. Strojnik, F. Strukelj Kucan, T. Zuliani, D. Heath, U. Vrhovsek, L. Kourimska, M. Kulma, E. Heath, N. Ogrinc

Characterization of Farmed Edible Insect Species

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