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M. Mattarozzi, A. Bertucci, M. Giannetto, F. Bianchi, C. Zoani, M. Careri

Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality

A. Leufroy, Y. Holowaty, C. Mazurais, D. Beauchemin, P. Jitaru

Multi-elementary analysis of insects by inductively coupled plasma-tandem mass spectrometry

S. Copeto, S. Jesus, I. Delgado, I. Coelho

Method development and validation for acrylamide in cereals products by UPLC-MS/MS

P. Adamo, F. De Filippis, R. Ofano, L. Ruggiero, P. Vitaglione

METROFOOD-IT: Integrated Methodologies for Authenticity, Traceability and Nutritional Quality of Agrifood

A. M. Giovannozzi

Metrological traceability of measurement data from nano- to small microplastics for a greener environment and food safety

I. Ljevakovic-Musladin, L. Kozacinski

Modification of real-time PCR method for detection of enterotoxin genes sea-see in Staphylococcus aureus isolates from food

D. Pizzichini, S. Scheibenzuber, G. P. Leone, M. Dogali, P. Casella, E. Pucci, A. L. Mihai, N. Belc, T. Rustad, C. Zoani, M. Rychlik

Food by-products valorisation for the development of high added-value bakery products

P. Skvorova, M. Kulma, L. Kourimska

Nutritional duel of Gryllus assimilis or the effect of feed on nutritional values

A. Del Fiore, B. Aracri, L. Di Gregorio, I. Colandrea, C. Barbieri, A. Bevivino, C. Nobili

In vitro antifungal properties evaluation of blended kiwifruit: a circular approach to reduce food losses.

B. Lampova, I. Doskocil, P. Smid, A. Kopec

Effect of heat treatment of sardines and sprats after fattening on cellular integrity

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