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A. T. Junsay, C. J. Gatchalian, J.-E. C. Guerrero, K. Rei A. Javier, B. S. Ebarvia

Validation of Analytical Methods for Arsenic and Mercury Determination in Aquacultured Milkfish

C. Rey, J. Pétry

Development of a novel method for oxygen quantification in new coffee packaging

E. Pucci, D. Mattei, G. Puzo, V. Poscente, D. Palumbo, C. Zoani

Development of a novel method for direct analysis of extra virgin olive oils using HR ICP-AES

M. Fadda, A. Sacco, A. M. Rossi, A. M. Giovannozzi

Development of novel analytical methods to trace small micron and nanoplastics in food matrices

K. Cheyns, R. Nkenda, S. Van Den Neucker, J. Mast

After the ban : How to control titanium dioxide in food?

M. Menta, M. Klein, F. Auger, F. Ait-Ben-Ahmad, A. Papin, H. Biaudet, F. Séby

Size characterization and quantification of E171 titanium dioxide particles in food sauces by spICP-MS

R. Zeleny, M. Dabrio, A. M. Kortekaas, M. Ricci, B. Sejeroe-Olsen, P. Shegunova

Recently developed food matrix CRMs from EC-JRC

A. Ochem, L. Delaire, C. Marc, C. Dutfoy, A. Diby

Analytical strategy for food authenticity and characterization of food frauds

A multi-technical initiative to authenticate analytically organic food products: the True Organic Food (TOFoo) project

Y. Pieracci, I. Korbi, N. Omri, F. Seby, O. F. X. Donard, V. Vacchina

Potential of a new multi-isotopic dilution method for geographical origin discrimination: application to wine

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