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P. Guichard, Y. Pirotais, S. Gautier, M. Bessiral, D. Hurtaud-Pessel, E. Verdon
Confirmation of total florfenicol residues by LC-MS/MS: risk assessment based on falsenegative results when non-hydrolysis was performed
D. Ghaffour, V. Sirot, M. Champion, A. Leufroy, P. Jitaru
Development & validation of a method for Arsenic speciation analysis in food by HPLCICP-MS and application to the 3rd (French) Total Diet Study
N. Marchond, N. Zephyr, C. Mazurais, A. Leufroy, P. Jitaru
Development of a multi-elemental method for foodstuffs analysis by inductively coupled plasma-mass spectrometry following microwave digestion and validation by using the accuracy profile approach
G. Carne, D. Makowski, S. Carrillo, T. Guérin, P. Jitaru, J.-C. Reninger, G. Rivière, N. Bemrah
Development of a method to define a maximum health level in food: cadmium and the emergent consumption of edible seaweed in France
B. Aiuto, S. Cirrincione, C. Lamberti, L. Cavallarin, C. Portesi, A. M. Rossi, F. Romaniello, M. G. Giuffrida
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of adjuvants in wine
C. Zoani, V. Poscente, E. Pucci, G. Serafini, K. Presser, J. Czach, A. Zolynia, K. Hermsen
DRG4Food - Achieve Trust in a data-driven Food System by Implementing DRGs for the Food Sector
N. Aveilla, Y. Nia, F. Becher, A. Fatihi, J.-A. Hennekinne, F. Fenaille , S. Simon, C. Feraudet Tarisse
Development of monoclonal antibodies for the detection of novel staphylococcal enterotoxins in food
N. Bemrah, G. Carne, F. Audiat-Perrin, J. de Oliveira-Motta, L. Guillier, M. Bachelot, K. Darney
Risk associated with the consumption of nitrates and nitrites in the French population: an exposure assessment approach
G. Carne, C. Blassiau, A. Crepet
Aggregate cadmium exposure from different sources and routes
Ö. Aslan, T. Kaplan, C. P. Kodolbas, E. A. A. Kibar, I. Demirtas, H. Özer
Antimicrobial and antioxidant potential of natural extracts obtained by green technologies
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