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I. Doskocil, B. Lampova, P. Smid, A. Kopec

Effect of heat treatment of sardines and sprats on immunomodulatory activity in vitro

K. Slimani, Y. Pirotais, C. Soumet, A.-L. Boutillier, N. Belaubre, C. Stride, D. Hurtaud-Pessel

Evaluation of disinfectant biocide residues accumulation on agri-food surfaces (ERSIA project)

S. Liuu, K. Trinh, E. Darii, C. Cao, A. Damont, J.-C. Tabet, Y. Gimbert, F. Fenaille, Y. Makni, C. Inthavong, G. Lavison Bompard, J.-A. Hennekinne, O. Firmesse

Gas phase structures of alkali-cationized cereulide responsible for regioselective dissociation by collisional activation, effect of the missed ions

K. Babic, D. Potocnik, L. Strojnik, S. Pianezze, L. Bontempo, N. Ogrinc

Geographical authentication of Slovenian pork meat by stable isotope ratios of H, C, N, O and S

A. Lioupi, K. Zinoviadou, G. Theodoridis

HS-SPME-GC-MS metabolomics approaches to investigate the volatile profiles of virgin olive oils and table olives from Greece

S. Sikic, A. Krivohlavek, N. Mikulec, M. Ivesic, F. Kasalo, J. Bosnir

Isotopic ratio as a confirmation of the geographical origin of autochthonous cheese produced in Croatia

D. E. Duta, G. Mustatea, V. Lattanzio, N. Cito, M. Rychlik, N. Belc

Co-creation approach in development of the Food Safety Strategic Research & Innovation Agenda by FoodSafety4EU project

C. Van Camp, W. H. Van Hassel, M. F. Abdallah, J. Masquelier

Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

N. Berrighi, K. Benchaa, S. Bakhti, M. Belkada

Effects of the brewers' spent grain on milk quality of dairy cows reared on the Algerian pastures

P. Smíd, I. Doskocil, B. Lampova, A. Kopec

Changes of omega-3 and omega-6 fatty acids content in sardines and sprats after heat treatment

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