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M. Lambert, A. Daguin, G. Quéré, A. Ducrocq, G. Morin, A. Brisard, C. Inthavong, F. Gérault, G. Lavison-Bompard

Selective analysis of dithiocarbamates by classes: overview of the French working group project

Y. Nia, A. Hueber, A. Abdelrahim, A.-C. Boitelle, P. Bouchez, L. Bouhier, M. Cavaiuolo, A. Fatihi, F. Guillier, S. Messio, I. Mutel, N. Vingadassalon, J.-A. Hennekinne

What place for mass spectrometry to better elucidate Food poisoning outbreaks due to bacterial toxins.

H. Demaegdt, D. Morales, S. Ciano, E. Van Hoeck, K. Cheyns

Analysis of inorganic migrants from new alternatives for plastic food contact materials: a reason for concern?

S. Rekibi, A. Dehaut, T. Grard, G. Duflos

Quantification of organic plastic additives in plastics with (TD) Py-GC-HRMS

D. Diamantidou, E. Tsochatzis, S. Kalogiannis, H. Gika, G. Theodoridis

Poly(ethylene terepthalate) oligomers: assessing their migration in foods and food simulants using an UHPLC-qTOF-HRMS method

N.-D. M. Luong, N. Bemrah

Caliviz: the first user-friendly tool for visualizing French total diet study data

F. Hernandez, M. Magre, S. Mateus, C. Bourrel, M. Dubernet

Determination of metals content in wine samples by direct ICP-MS analysis

M. Ribeiro, E. Galli, J. A. L. Silva, I. Castanheira, A. Leufroy, P. Jitaru

Development and validation of a new analytical approach for simultaneous speciation analysis of Hg and Se in fishery products by HPLC-ICP-MS

G. Bucher, H. El Hadri, O. Asensio, F. Auger, J.-P. Rosec

Occurrence and particle size distribution of TiO2 in various food product categories following its european ban

N. Olluyn, E. Verleysen, L. Siciliani, D. A. Esteban, S. Mathioudaki, S. Bals, S. Sharma, J. Mast, J. Van Loco

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

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