Skip to main content

Search Proceedings

Proceedings

M. Giannetto, S. Fortunati, A. Bertucci, D. Errico, M. Stighezza, G. Magnani, V. Bianchi, S. Cagnoni, I. De Munari, M. Careri

Portable E-tongue based on modified screen-printed electrodes coupled with chemometrics for food authenticity assessment

P. Kennouche, E. Cavenne, C. Dubuisson

Seafood safety in France: an assessment of the chemical contamination over the 2015-2020 period in the context of the MSFD

S. Khalili Tilami, L. Jurkaninova, M. Kulma, L. Kourimska

The effect of cricket meal inclusion on the quality of bakery products

S. Massa, M. Nocenzi, O. Presenti, G. P. Leone, R. Tavazza, R. Pagliarello, A. Calderamo, E. Bennici, V. Mastrobuono

Plant cell agriculture: a highly controlled and standardized in vitro system to develoр new plant-derived foods

I. E. Susman, M. Multescu, N. Lukovic, I. Gazikalovic, Z. Knezevic-Jugovic, A. Culetu

Prebiotic dietary fiber from soybean hulls for gluten-free cookies fortification

M. Champion, V. Sirot

The third French Total Diet Study

A. Lioupi, N. Munjoma, T. Liapikos, L. Gethings, G. Theodoridis

Lipidomic profile of extra virgin olive oils from different Mediterranean countries by a rapid microbore RPLC-HRMS method

B. Khellaf, R. Chekri, P. Jitaru, L. Bouayad

Mercury contamination of sea bream reared in Algerian marine farming fish located in Bejaia and Chlef. Human health risk assessment due to their consumption

M. Multescu, I.-E. Susman, A. Culetu, D.-E. Duta

Method for determination of deoxynivalenol in wheat flour

M. Z. Tsimidou, M. Papadopoulou, S. A. Ordoudi, N. Nenadis, F. Th. Mantzouridou, C. Zoani

METROFOOD-RI physical facilities active in the food authenticity/traceability sector by the end of the preparatory phase of the infrastructure and upgrading priorities

1
2
3
4
…
948