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Nenadis, N., Stavra, K.

Effect of dehydrogenation or dihydrogenation of Cα-Cβ Bond of hydroxystilbenes to their hydrogen atom donating activity: A DFT approach

Karageorgou, I., Grigorakis, S., Lalas, S., Makris, D. P.

Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture

Mantzouridou, F.

How the Design of Experiments (DOE) can reduce the systematic and random sources of variation during the extraction of labile bioactive constituent

Mourtzinos, I., Prodromidis, P., Makris, D., Biliaderis, C. G., Moschakis, T.

Optimization of a green method for the recovery of natural colorants from onion solid wastes: application in a yogurt product

Towards some common protocols for the extraction of hydrocolloids from plant sources: Challenges and emerging opportunities

Favati, F., Bernardi, M., Galgano, F., Caruso, M. C., Cappiello, F.

Evaluation of commercial frying oils by using the OXITEST method

Zografos, A., Clotilde, L., Birley, A.

Development and commercial implementation of a source assurance and traceability method based on DNA barcodes

Mandrile, L., Giovannozzi, A. M., Taglietti, A., Bassi, B., Dacarro, G., Pallavicini, P., Schmidt, M. S., Marta, G., Rossi, A. M.

Engineered Metallic Nanostructures for the detection of food contaminants by Surface Enhanced Raman Scattering

Miteluţ, A. C., Ştefãnoiu, G. A., Popa, E. E., Drãghici, M., Popa, M. E., Cramariuc, R., Balaurea- Chirilov, A. M., Mãriuţ, C., Mustãţea, G. S., Mohan, G., Culeţu, A.

The effects of radiofrequency heating on the aminoacids content of Whole wheat bread, Graham bread and White bread

Bosmali, I., Ordoudi, S.A, Tsimidou, M. Z., Madesis, P.

Greek PDO saffron authentication studies using species specific molecular markers

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