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Añorga, L., Martínez-Paredes, G., Jubete, E., Parrilla, M., Lamas-Ardisana, P. J., Grande, H. J., Ramos, E., Salleres, S., Jaureguibeitia, A., Albizu, A.

SO2SAFE - A fast and accurate Electrochemical Biosensor for Sulfhite Analysis in Food Industry

Presser, K., Zoani, C., Szymanek, J., Ocke, M.

Development of a Pilot Service for the electronic Infrastructure of METROFOOD-RI

Perini, M., Camin, F.

Accreditation of stable isotope ratios methods: guidelines to implement a quality system according to ISO/IEC 17025:1999

Giannikopoulou P., Kakoulides, E., Alexopoulos, Ch.

Metrological assesment of laboratory performance

Bešter, E., Bučar-Miklavčič, M., Butinar, B.

Measurement uncertainty for the determination of alpha-tocopherol by high-performance liquid chromatography

Epova, E., Bérail, S., Zuliani, T., Medina, B., Donard, O. X.

Non-traditional stable isotope techniques for verifying the declared geographical origin of wine

Kyriakoudi A., Zoani C., Zappa G., Tsimidou M. Z.

The elemental profile of the Greek saffron PDO “Krokos Kozanis” as a tool in authentication and traceability studies

Vacchina, V., Medina, B., Donard, O. X., Seby, F.

Relevancy of speciation analysis for geographical origin discrimination of red wines

Potočnik, D., Nečemer, M., Jagodic, M., Mazej, D., Ogrinc, N.

Verification of milk on the Slovenian market based on stable isotope and elemental analysis

Karalis P., Poutouki A. E., Dotsika E.

Isotopic model for detecting wine origin

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