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Matsakidou, A., Tsimidou, M. Z., Kiosseoglou, V.

Revealing the invisible changes in FTIR spectra upon storage of edible composite films using two dimensional correlation analysis

Coccia E., Volpe M. G., Varricchio E., Paolucci M.

The use of FTIR spectroscopy to assess polyphenols induced changes in the biochemical composition of fish tissues

Ordoudi, S. A., Tsimidou, M. Z.

Building spectral databases for the quality control of spices: The case study of saffron

Bontempo, L., Paolini, M., Camin, F.

Compound-specific analysis of δ¹³C and δ²H of olive oil fatty acids

Papageorgiou, M., Zioris, I., Papaioannou, D., Danis, T., Kalavrouziotis, I., Lambropoulou, D.

Multiresidue method for the determination of PPCPs in beetroot crops using QuEChERS by liquid chromatography-triple quadrupole tandem mass spectrometry

Fotakis C., Proestos C., Sinanoglou V. J., Zoumpoulakis P.

NMR metabolomics and spectrophotometric studies to infusions and decoctions of plant species to assess and compare the metabolic and antioxidant profiles

Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.

Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy

Antonia Trichopoulou

Expansion of the information included in Greek food composition tables: Contaminants, food additives, glycemic index, supplements & biodiversity

Westenbrink, S., Kadvan, A., Korousic Seljak, B., Möller, A., Ireland, J., Glibetic, M., Mantur, A., Roe, M., Finglas P.

The development of FoodEXplorer – A EuroFIR data interchange tool for searching and retrieving multiple food composition databases (FCDB)

Castanheira, I., Zoani, C., Roe, M., Ollilainen, V., Presser, K., Finglas P. M.

Development of the Guidelines for Assessment of Methods of Analysis (GAMA) – an online Wiki resource for food compilers and total diet studies

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