Proceedings

Essential and toxic trace elements in chocolate: Occurrence data, assessment of nutritional merits and risk evaluation

From food microbiological analysis by culture to the liberation of DNA sequencing and beyond: Developments, challenges and future trends in reference methods and industry standards

Chemical metrology - Progress in Greece

Thinking and practicing of National Quality Infrastructure in China

Current status and future prospects of the French Agency for Food, Environmental and Occupational Health & Safety (Anses) in terms of national reference mandate for trace metals determination in foodstuff

Phospholipid fatty acid (PLFA) analysis and its applications in the study of pesticides effects on soil microbial diversity

Release of metals from ceramic articles in contact with food: effects of simulant, pH, temperature, contact duration and migration times

The role of in vitro simulated human digestion models in assessing potential exposure to nanoparticles in food: an essential tool for risk assessment of nanomaterials used in food-related applications

A flexible model for the development and validation of multianalyte methods for the determination of migrants from food contact materials

Building generic, easily-updatable chemometric models with harmonisation and augmentation features: The case of FTIR vegetable oils classification