Skip to main content

Search Proceedings

Proceedings

Winkelmann, O., Kuechler, T., Tsimidou, M., Nenadis, N., Mastralexi, A., Bendini, A., Gonzalez, D. L. G., Gallina Toschi, T.

Tailored sample preparation for olive oil Analysis by ¹ H-NMR: Applications in sensory evaluation, origin classification and polyphenol determination

Masci, M., Nevigato, T., Turrini, A., Caproni, R.

Food Contamination by Organochlorines: Analysis of Oyster Tissue

Nevigato, T., Masci, M., Turrini, A., Caproni, R.

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS

Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition

Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure

Paraskevopoulou, A., Pantazi, F., Papageorgiou, M.

Cake aroma profile as affected by wheat flour replacement with carob flour

Iorga, S., Belc, N., Mosoiu, C., Apostol, L., Niculae, O.

Romanian consumer profile on food waste behaviour

Vlachou, C., Hatzi, E., Xonoglou, N., Liouza, D., Tarantili, P.

Chemical analysis and chemometrics for Greek potable waters classification

Diretto, G., Sulli, M., Demurtas, O., Frusciante, S., Giuliano, G.

Environmental and processing-derived metabolomics alterations in saffron (C. sativus L.) mature stigmas from two PDO ecotypes (Castilla-La Mancha; Kozani)

Multicore-microencapsulation of bioactive-rich extracts, an innovative technology for functional food ingredients

1
…
219
220
221
222
223
224
225
…
948