Proceedings

Implementation of rapid and non-invasive quality control through PTR-ToF-MS for anhydrous milk fat quality control

Starch - Cellulose ether films: Microstructure and water resistance

Abundance of selenium and selenoproteins in foods consumed in Portugal

Spray drying technology producing tomato powder - Novel way to reduce post harvest loss

Application of wide scope target, suspect and non-target High Resolution Mass Spectrometric methods coupled with advanced chemometrics in food authenticity studies

Oxidative stability and microstructure of granola bars enriched with fish oil and algal antioxidants

Comprehensive identification of polyphenols in different hazelnut products

Whey protein denaturation determined by a novel approach of analysis of difference-UV spectra

Optimization of HPLC methods for simultaneous analysis of food colors

Antioxidant activity of bioactive molecules in homogeneous and heterogeneous media