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Pappas, C. S., Kimbaris, A., Karachasani, A., Korakis, G., Tarantilis, P. A.

Estimation of Sideritis species geographical origin using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and chemometrics

Siano, F., Sorrentino, G., Paolucci, M., Montano, L., Volpe, M. G.

Rapid evaluation of free fatty acids concentration in edible hemp food chain using ATR-FTIR spectroscopy

De Cunzo, F., Siano, F., Sorrentino, G., Riccardi, M., Pulvento, C., Volpe, M. G.

Study of mineral and phytosterol components of ancient Italian beans species

Boscaino, F., Coccia, E., Paolucci, M., Siano, F., Sorrentino, G., Di Stasio, M., Moccia, S., Volpe, M. G.

Volatile molecules and phenolic profile of hemp edible products

Picariello, G., Siano, F., Sorrentino, G.,Volpe, M. G.

Comprehensive characterization of cold-pressing extracted hemp seed oil

Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L. E.

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Presser, K., Szymanek, J., Zoani, C., Castanheira, I.

Development of a Data Management Plan for METROFOOD-RI

Ogrinc, N., Zappa, G., Zoani, C., Donard, O. F. X., Séby, F.

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M. Z.

The importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Lalou, S., Kontogianni, V. G., Tsiafoulis, C. G., Gerothanassis, I. P., Tsimidou, M. Z.

The potential of NMR spectroscopy vs chemical and separation techniques: the case of balsamic vinegar analysis

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