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Ohta, K., Funabashi, M.

Statistical Invariance Analysis of conventional and naturally grown green coarse tea (Bancha) Metabolome and Consumers’ Physical Activity

Gotthardt, M., Kanawati, B., Schmitt-Kopplin, P., Rychlik, M.

Development of metabolomics for Alternaria toxins as a model for risk assessment of mycotoxins

Metabolomics associated with GWAS (mGWAS) related to the basal metabolic rate(BMR) in overweight/obese Korean women

Dimitropoulou, A., Fotakis, C., Fotiou, M., Tsakoumaki, F., Kyrkou, C., Menexes, G., Athanasiadis A. P., Biliaderis, C. G., Zoumpoulakis, P., Michaelidou, A. M.

Exploring the link between the circulatory and excreted metabolome during pregnancy – A pilot study

Karalis, P., Poutouki, A. E., Dotsika, E.

Isotopic model for detecting original wine product

Santos, J., Nunes, M. A., Oliveira, M. B. P. P.

Screening of olive pomace polyphenols from individual and mixed olive varieties

Caciotta, M., Giarnetti, S., Orioni, B.

Development of metrology of the organoleptic quality extra virgin olive oil system

Gallina Toschi, T., Conte, L., García González, D., Maquet, A., Brereton, P., Fernández Celemín, L.

The EU H2020 OLEUM Project: state of play and advancements

Valli, E., Palagano, R., Berardinelli, A., Ragni, L., Moreda, W., Pérez, Camino M., Bendini, A., Gallina Toschi, T.

Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils

García González, D. L., Tena, N., Valli, E., Winkelmann, O., Brereton, P., Lacoste, F., Maquet, A., Vichi, S., Conte, L., Bendini, A., Gallina Toschi, T.

The development of Reference Materials in virgin olive oil sensory assessment: The contribution of Flavour Chemistry

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