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Velkoska-Markovska, L., Petanovska-Ilievska, B., Markovski, A.

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Mustatea, G., Ungureanu, E. L., Belc, N., Iorga, E., Apostol, L.

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six metals migration from food contact plastic materials into food simulants

Markovski, A., Velkoska-Markovska, L., Petanovska-Ilievska, B.

Using computer vision softwares in morphological analyses of European Chestnut (Castanea sativa Mill.) genotypes

Diamantidou, D., Deliyanni, E., Girousi, S.

Development of selective and sensitive electrochemical sensors, based on novel carbonaceous materials

Ionescu, V., Manolache, F. A., Todască, C.

NMR Markers for quantitative analisys of the Romanian Lavandula varieties

Karalis, P., Poutouki, A. E., Dotsika, E.

Isotopic model for detecting honey origin

Karalis, P., Poutouki, A. E., Dotsika, E.

Isotopic model for detecting origin of milk

Ventura, M., Coelho, I., Gueifão, S., Moreira, T., Costa, H., Castanheira, I.

Key metrological issues for the estimation of dietary intakes of manganese and copper from Portuguese total diet study

Castanheira, I., Coelho, I., Teixeira, R., Ventura, M.

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

Sotiropoulou N. S. D., Pappas C. S., Tarantilis P. A.

Simultaneous determination of α-thujone, β-thujone and camphor in infusion of sage using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

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