Proceedings

Elements and their chemical species in food recent developments from analytics in support of quality and risk assessment

Combined exposure to multiple chemicals: working towards the implementation in regulatory risk assessment

Towards a broader view of the consumer chemical exposome Strategies and Technical solutions

The Partnership for Assessment of Risks from Chemicals (PARC)

Total Diet Studies: narrowing down potential concerns to identify priority food safety issues

European Metrological Network for Safe and Sustainable Food: implementation and strategies for coordinating metrology and research at European level

Traceable in-house preparation of RM CO2/N2 gas mixture using gravimetric standardized method

Temperature inhomogeneity in the MSL primary pressure standard during operation

Negative gauge pressure calibration methods using a PACE CM3 pressure controller

Towards a dual species cold atom based pressure sensor