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Matthias Onghena, Els Van Hoeck, Noelia Negreira, Laurent Quirynen, Joris Van Loco, Adrian Covaci

Evaluation of the Migration of Chemicals from Baby Bottles under Standardised and Duration Testing Conditions

Maria Rosaria Milana, Veruscka Mannoni, Giorgio Padula

Validation of Analytical Methods for Compliance of Food Contact Materials

Pavel Kloucek, Milon Malina, Jaroslav Havlík, Petr Marsík, Lukás Marsán

Identification and Quantification of Plant Volatiles by Low-Cost Electronic Nose

Véronique Vacchina, Jean-Christophe Turlot, Julien Malherbe, Bernard Médina, Olivier F.X. Donard, Fabienne Séby

Potential of Arsenic speciation for geographical origin discrimination of red wines

Anja Mahne Opatic, Marijan Necemer, Sonja Lojen

Determination of The Geographical Origin of Slovenian Potato and Garlic, Based on Stable Isotope and Elemental Analyses-Preliminary Results

Ekaterina Epova, Sylvain Bérail, Bernard Médina, Julien Barre

Potential of Multi-Element Isotopic Approach for Geographical Origin Discrimination of Tea

Luana Bontempo, Luca Ziller, Federica Camin

Reference Materials and Calibration for Stable Isotope Ratio Analysis in Food

Michelangelo Pascale, Angelo Visconti, Annalisa De Girolamo, Veronica M.T. Lattanzio, Vincenzo Lippolis

Development and Validation of Analytical Methods for the Determination of Mycotoxins in Food

Elena Coccia, Lucia Parrillo, Carmina Viola, Finizia Russo, Maria Carmela Polese, Ettore Varricchio, Marina Paolucci

Use of Polyphenols Extracted from Agricultural Waste By-Product as Dietary Supplement in Aquaculture

Maria Carmela Polese, Finizia Russo, Carmina Viola, Elena Coccia, Marina Paolucci, Ettore Varricchio

Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Meat Storage and Quality

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