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Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Meat Storage and Quality
Maria Carmela Polese, Finizia Russo, Carmina Viola, Elena Coccia, Marina Paolucci, Ettore Varricchio
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Abstract:The oil industry, which is one of the leading agro-industrial sectors in the Mediterranean area and Campania Region, generates large amounts of olive mill wastewaters (OMWW) characterized by the presence of phenolic compounds which slow down its biodegradation.
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Keywords:polyphenols, olive mill wastewater, tocopherol and malondialdehyde content
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DOI:_unreg_tc23-2016.028