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Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Meat Storage and Quality

Maria Carmela Polese, Finizia Russo, Carmina Viola, Elena Coccia, Marina Paolucci, Ettore Varricchio
  • Abstract:
    The oil industry, which is one of the leading agro-industrial sectors in the Mediterranean area and Campania Region, generates large amounts of olive mill wastewaters (OMWW) characterized by the presence of phenolic compounds which slow down its biodegradation.
  • Keywords:
    polyphenols, olive mill wastewater, tocopherol and malondialdehyde content
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  • DOI:
    _unreg_tc23-2016.028

Event details:

  • IMEKO TC:
    TC23
  • Event name:
    2nd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Objective and Measurable Food Quality and Safety

  • Place:
    Benevento, ITALY
  • Time:
    2 October 2016 - 10 October 2016