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Susana Jesus, Ines Delgado, Andreia Rego, Isabel Castanheira

Occurrence of Acrylamide in Portuguese Bread

Sonia Errico, Carla Nicolucci, Marianna Portaccio, Maria Lepore, Nadia Diano

A Selective and Highly Sensitive Analytical Methodology for Determination of Bisphenol-a in Canned Tomatoes

Simone Bellassai, Simone Pucci, Paolo Giusti

Innovative At-Line Quality and Process Control Methods in Food and Beverage Industry

Giorgia Orlandi, Rosalba Calvini, Giorgia Foca, Alessandro Ulrici

Preliminary Analysis of RGB Images for the Identification of Defective Maize Kernels

Antonino Spanu, Massimiliano Valente, Riccardo Leardi, Marco Ciulu, Anna Maria Orlandoni, Francesco Barracu, Gavino Sanna

Influence of the Nature on the Irrigation Methods on the Phenomena of Bioaccumulation of Eight Health-Threatening Elements in Rice Grains

Federica Corrado, Daniele Simonetti, Antonella De Roma, Daniela Criscuolo, Anna Cutarelli, Bianca Cecere, Giorgio Galiero, Elena Coccia, Carmina Viola, Pasquale Vito, Ettore Varricchio

Genetic Characterization of Ancient Triticum from Benevento

Heidi Ottevaere, Lien Smeesters, Hugo Thienpont, Wendy Meulebroeck

Photonics-Enhanced Sensors for Monitoring Food Quality and Safety

L. Cocola, M. Fedel, G. Tondello, L. Poletto

TDLAS OXYGEN Sensor for Measurement on Flow-Packed Products

Gianluca Persichetti, Giovanni Onorato, Immacolata Angelica Grimaldi, Genni Testa, Romeo Bernini

Optofluidic Raman Sensor for Ethanol Determination

Luisa Mandrile, Andrea Giovannozzi, Francesca Durbiano, Andrea Mario Rossi

Surface Enhanced Raman Spectroscopy: A Metrological Tool for Fungicide Detection

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