Development and Validation of Analytical Methods for the Determination of Mycotoxins in Food

Michelangelo Pascale, Angelo Visconti, Annalisa De Girolamo, Veronica M.T. Lattanzio, Vincenzo Lippolis

Abstract:

For enforcement purposes and for reliable surveillance programs, the availability of validated methods for determining food contaminants with performance characteristics that meet certain minimum criteria is mandatory. A brief overview of recent activities carried out at the Institute of Sciences of Food production, National Research Council of Italy (ISPA-CNR) on the development and validation of analytical methods for the determination of mycotoxins in food is presented.
Keywords:

mycotoxins, method validation, LC-MS, rapid methods, Proficiency Testing
Download:

IMEKO-TC23-2016-026.pdf
DOI:

_unreg_tc23-2016.026

Event details: