Development and Validation of Analytical Methods for the Determination of Mycotoxins in Food

• Abstract:

  For enforcement purposes and for reliable surveillance programs, the availability of validated methods for determining food contaminants with performance characteristics that meet certain minimum criteria is mandatory. A brief overview of recent activities carried out at the Institute of Sciences of Food production, National Research Council of Italy (ISPA-CNR) on the development and validation of analytical methods for the determination of mycotoxins in food is presented.
• Keywords:

  mycotoxins, method validation, LC-MS, rapid methods, Proficiency Testing
• Download:

  IMEKO-TC23-2016-026.pdf
• DOI:

  _unreg_tc23-2016.026

Event details:

• IMEKO TC:

  TC23
• Event name:

  2nd IMEKOFOODS Conference
• Title:

  Metrology Promoting Objective and Measurable Food Quality and Safety

• Place:

  Benevento, ITALY
• Time:

  2 October 2016 - 10 October 2016