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Lenka Kourimská, Lucie Nováková

Correlation of Organoleptic and Physico-Chemical Properties of Watermelons

Denisa Eglantina Duta, Enuta Iorga, Nastasia Belc

Sensory Characteristics of Oat-Based Pasta Products

Petru Jitaru, Rachida Chekri, Paola Fisicaro, Thierry Guérin

Method Validation by Means of the Accuracy Profile: a Realistic Approach for Routine Chemical Laboratories

Annalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, Veronica M.T. Lattanzio

Determination of Trichothecenes and Zearalenone in Wheat and Derived Products by LC-MS/MS: Development of a Standard Method Within the Cen Mandate M/520

Marta Ventura, Ines Coelho, Sandra Gueifao, Andreia Rego, Isabel Castanheira

The contribution of Metrology in Total Diet Studies: Portuguese Case

Angela Sorbo, Maria Ciprotti, Anna Chiara Turco, Andrea Colabucci, Guendalina Fornari Luswergh, Marco Di Gregorio, Rosa Giordano, Laura Ciaralli

Proficiency Testing for the Food Sector: the Experience of the European Union Reference Laboratory for Chemical Elements in Food of Animal Origin

Annalisa De Girolamo, Biancamaria Ciasca, Joerg Stroka, Stefanka Bratinova, Michelangelo Pascale, Angelo Visconti, Veronica M.T. Lattanzio

Performance Evaluation of LC-MS/MS Methods for Multi-Mycotoxin Determination in Maize and Wheat by Proficiency Testings

Marina Patriarca, Barbara De Santis, Carlo Brera

Reliability of Measurement Uncertainty Estimates: Current Developments

Barbara De Santis, Marina Patriarca, Francesca Debegnach, Marzia De Giacomo, Emanuela Gregori, Carlo Brera

Uncertainty assessment for mycotoxins in food. The example of the metrological approach

Carlo Brera, Barbara De Santis, Francesca Debegnach, Emanuela Gregori

The Impact of Measurement Uncertainty in Assessing the Compliance of Mycotoxins in Food and Feeds

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