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Federica Corrado, Daniele Simonetti, Antonella De Roma, Daniela Criscuolo, Anna Cutarelli, Bianca Cecere, Giorgio Galiero, Elena Coccia, Carmina Viola, Antonio Pisanti, Piero Porcaro, Pasquale Vito, Ettore Varricchio

Genetic Characterization and Volatile Profiles of Tuber Mesentericum from Benevento

Luca Braglia, Floriana Gavazzi, Silvia Gianì, Francesco Mastromauro, Laura Morello, Diego Breviario

Identification and Measurement of Botanical Species in Animal Feed

Anastasia Kyriakoudi, Maria Z. Tsimidou

Sampling and Reference Material Requirements for Saffron Authenticity and Quality Evaluation Emerged from the Methods Developed within the Cost Action FA1101 (SAFFRON-OMICS)

Lenka Kourimská, Lucie Nováková

Correlation of Organoleptic and Physico-Chemical Properties of Watermelons

Denisa Eglantina Duta, Enuta Iorga, Nastasia Belc

Sensory Characteristics of Oat-Based Pasta Products

Petru Jitaru, Rachida Chekri, Paola Fisicaro, Thierry Guérin

Method Validation by Means of the Accuracy Profile: a Realistic Approach for Routine Chemical Laboratories

Annalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, Veronica M.T. Lattanzio

Determination of Trichothecenes and Zearalenone in Wheat and Derived Products by LC-MS/MS: Development of a Standard Method Within the Cen Mandate M/520

Marta Ventura, Ines Coelho, Sandra Gueifao, Andreia Rego, Isabel Castanheira

The contribution of Metrology in Total Diet Studies: Portuguese Case

Angela Sorbo, Maria Ciprotti, Anna Chiara Turco, Andrea Colabucci, Guendalina Fornari Luswergh, Marco Di Gregorio, Rosa Giordano, Laura Ciaralli

Proficiency Testing for the Food Sector: the Experience of the European Union Reference Laboratory for Chemical Elements in Food of Animal Origin

Annalisa De Girolamo, Biancamaria Ciasca, Joerg Stroka, Stefanka Bratinova, Michelangelo Pascale, Angelo Visconti, Veronica M.T. Lattanzio

Performance Evaluation of LC-MS/MS Methods for Multi-Mycotoxin Determination in Maize and Wheat by Proficiency Testings

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