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Imaging Techniques: a Rapid Tool for Food Analysis

Monica Casale, Paolo Oliveri, Maria Chiara Casolino, Riccardo Leardi, Silvia Lanteri

Chemometrical Strategies in Order to Solve Different Problems in Food Science

Federico Marini

Data Fusion Strategies for Food Authentication

Giulia Colucci, Ettore Varricchio, Marina Paolucci, Elena Coccia, Carmina Viola, Finizia Russo, Maria Carmela Polese, Maria Grazia Volpe

Traceability Markers in Italian Unifloral Honeys

Hayrettin Ozer, H. Imge Oktay Basegmez, Yildiz Uludag, Elif Esen, Turghun Muhammad

A New Biosensor Platform For the Detection of AFB1: Real Time Electrochemical Profiling (REPTM) Assay Method

Roberto Piro, Emanuele Sangiorgi

Nutritional Mineral in Foods by TXRF: an easy, fast and reliable approach for food characterization

Fabjola Bilo, Laura Borgese, Rogerta Dalipi, Annalisa Zacco, Elza Bontempi, Laura E. Depero

A Smart Sample Preparation Method For Chocolate Analysis

David M. Maina, Michael M. Gatari, Simion K. Bartilol, Magdalene K. Nguli

Essential Trace Metals in Selected Maize Flour Brands Consumed in Nairobi, Kenya: Application of TXRF

Analytical Quality Assurance and Metrological Traceability of Measurement Data in Food Safety Assessment: Advances in Analytical Systems

Carla Motta, Ines Delgado, Mariana Santos, Ana Sofia Matos, Duarte Torres, Carlos Brandao, Isabel Castanheira

Folates in Portuguese Rice - Influence of Cooking

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