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Scripnic Elena, Janau Maria

Study of Freshness and Microbiological Indices of Eggs Depending on Their Shelf Life

Elisa Scioscia, Carmina Viola, Roberta Colicchio, Chiara Pagliuca, Maria Grazia Volpe, Michele Di Stasio, Ettore Varricchio, Paola Salvatore, Caterina Pagliarulo

Microbiological Profile and Shelf Life of Fresh Pasta Subjected to Several Cycles of Pasteurization

Matthias Onghena, Els Van Hoeck, Noelia Negreira, Laurent Quirynen, Joris Van Loco, Adrian Covaci

Evaluation of the Migration of Chemicals from Baby Bottles under Standardised and Duration Testing Conditions

Maria Rosaria Milana, Veruscka Mannoni, Giorgio Padula

Validation of Analytical Methods for Compliance of Food Contact Materials

Kathy Van Den Houwe, Caroline Evrard, Annelies Van Heyst, Joris Van Loco, Frederic Lynen, Els Van Hoeck

Photoinitiators in Dry Foodstuffs: Results of Belgian Market Survey e a Kinetic Evaluation of the Migration

Pavel Kloucek, Milon Malina, Jaroslav Havlík, Petr Marsík, Lukás Marsán

Identification and Quantification of Plant Volatiles by Low-Cost Electronic Nose

Véronique Vacchina, Jean-Christophe Turlot, Julien Malherbe, Bernard Médina, Olivier F.X. Donard, Fabienne Séby

Potential of Arsenic speciation for geographical origin discrimination of red wines

Anja Mahne Opatic, Marijan Necemer, Sonja Lojen

Determination of The Geographical Origin of Slovenian Potato and Garlic, Based on Stable Isotope and Elemental Analyses-Preliminary Results

Ekaterina Epova, Sylvain Bérail, Bernard Médina, Julien Barre

Potential of Multi-Element Isotopic Approach for Geographical Origin Discrimination of Tea

Luana Bontempo, Luca Ziller, Federica Camin

Reference Materials and Calibration for Stable Isotope Ratio Analysis in Food

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