Skip to main content

Search Proceedings

Proceedings

Ebarvia, B., Cabanilla, S., Dacuya, A., Cruz, A., Tongson, A., Cortez, C., Aganda, K. C., Mamplata, N.

Matrix reference materials development for food safety application in Philippine products

Bion, H. H., Mamplata, N. R., Encarnacion, E. K. P., Tayag, E. D., Piquero, L. M., Damian, R. L., Ubando, I. E., Cortez, C. C.

Establishment of traceability of chemical measurements for trace metals in drinking water of local laboratories in the Philippines

Sabolová, M., Procházková, V., Kouřimská, L.

Effectiveness of the health and nutrition intervention programmes in the Czech Republic

Zachia M., Multescu M., Iorga E.

Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence

Adamopoulou, E., Leloudi, M. C., Hatzidimitriou, E.

Xinomavro Naousa red wines typicality; linking sensory and physicochemical data

Diamantidou, D., Karastogianni, S., Girousi, S

Selective voltammetric determination of ascorbic acid (vitamin C) in the presence of water soluble vitamins

Negoiță, M., Mihai, A. L., Adascălului, A. C., Spadaro, G.,Iorga, E.

Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods

Mihai, A. L., Negoiță, M., Ionescu, V., Adascălului, A. C., Manolache, F. A., Iorga, E.

Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques

Papadaki, E., Tsimidou, M. Z., Mantzouridou, F.Th.

Evaluation of the biological detoxification of table olive processing wastewaters by UV-Vis spectrophotometry and liquid chromatography

Mastralexi, A., Filippidou, M., Mantzouridou, F.Th., Zachariadis G., Tsimidou M. Z.

Sodium content in Spanish-style Halkidiki green olives and its relationship with consumer acceptability scores

1
…
241
242
243
244
245
246
247
…
977