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Ozer, H., Oktay Basegmez, H. I.

Robust processing method to produce candidate reference materials for ochratoxin a in wheat

Apostol, L., Vatuiu, I., Cucu, M., Racovita, R. C.

Method of assessment of the efficacy of decontamination of thermosensitive foodstuffs

Alonso-Salces R. M., Fernández-Pierna, J. A., Abbas, O., Aubone, I., Baeten, V., Fuselli, S. R.

MIR, NIR and Raman spectroscopies and chemometrics to authenticate honeys from Argentina

Alonso-Salces R. M., Fernández-Pierna, J. A., Abbas, O., Aubone, I., Amadei Enghelmayer, M., Rosso, V. S., Baeten, V., Fuselli, S. R.

Novel rapid approach by MIR, NIR and Raman spectroscopies and chemometrics to assess honey quality

Tzemou, M., Parasoglou, V. K., Ioannidou, T., Papadopoulos, V., Mitlianga, P., Kasapidou, E.

Prediction of chemical composition of Greek traditional sausages by Near-Infrared Reflectance Spectroscopy

Volpe, M. G., Siano, F., Vasca, E. Medugno, A., La Cara, F.

Extra virgin olive oils quality assessment by ATR-FTIR spectroscopy

Kozma, G., Kukovecz, Á., Kónya, Z.

Preparation of environmentally benign zero valent iron nanoparticles for removing soil contaminants

Velkoska-Markovska, L., Petanovska-Ilievska, B., Markovski, A.

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Mustatea, G., Ungureanu, E. L., Belc, N., Iorga, E., Apostol, L.

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six metals migration from food contact plastic materials into food simulants

Markovski, A., Velkoska-Markovska, L., Petanovska-Ilievska, B.

Using computer vision softwares in morphological analyses of European Chestnut (Castanea sativa Mill.) genotypes

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