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Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence

Zachia M., Multescu M., Iorga E.
  • Abstract:
    In this study, we optimized the extraction conditions (solvents, time of extraction, solvent-to- solid ratio, and sample storage) in order to measure the antioxidant capacity of fruits and vegetables extracts by using photochemiluminescence PCL assay.
    Photochem apparatus (Analytic Jena, Germany) employing the built-in protocols for water-soluble (ACW) and lipid-soluble (ACL) bioactive compounds was used for determination. We performed experiments on kiwi, lemon, lemon peel, and broccoli.
  • Keywords:
    photochemiluminescence, PCL, superoxide radical, antioxidant activity
  • Download:
  • DOI:
    _unreg_tc23-2017.135

Event details:

  • IMEKO TC:
    TC23
  • Event name:
    3rd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Standardization and Harmonization in Food and Nutrition

  • Place:
    Thessaloniki, GREECE
  • Time:
    01 October 2017 - 04 October 2017