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C. Van Camp, W. H. Van Hassel, M. F. Abdallah, J. Masquelier

Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

C. Zoani, V. Poscente, E. Pucci, G. Serafini, K. Presser, J. Czach, A. Zolynia, K. Hermsen

DRG4Food - Achieve Trust in a data-driven Food System by Implementing DRGs for the Food Sector

N. Berrighi, K. Benchaa, S. Bakhti, M. Belkada

Effects of the brewers' spent grain on milk quality of dairy cows reared on the Algerian pastures

N. Aveilla, Y. Nia, F. Becher, A. Fatihi, J.-A. Hennekinne, F. Fenaille , S. Simon, C. Feraudet Tarisse

Development of monoclonal antibodies for the detection of novel staphylococcal enterotoxins in food

L. Fiorani, C. Zoani

Smart spectroscopic sensors and Internet of Things for the agrifood: some practical applications from METROFOOD-IT

M. Vankoningsloo, M. Andjelkovic, D. Stanic-Vucinic, V. Jovanovic, J. Mutic, T. Mutic, J. Acimovic, B. Andjelkovic, A. Rajkovic, T. Cirkovic Velickovic

Dietary exposure to microplastic via shellfish and the importance of the edible shellfish tissue measurements

N. Bemrah, G. Carne, F. Audiat-Perrin, J. de Oliveira-Motta, L. Guillier, M. Bachelot, K. Darney

Risk associated with the consumption of nitrates and nitrites in the French population: an exposure assessment approach

S. Ciano, E. Van Hoeck, M. Andjelkovic, N. Waegeneers, S. Goscinny

Dietary exposure of Sorbates (E 200 202) and Benzoates (E 210 213) for the Belgian population

G. Carne, C. Blassiau, A. Crepet

Aggregate cadmium exposure from different sources and routes

A. Riccaboni, S. Cresti, C. Tozzi, V. Miceli, C. Zoani

Agrifood Living Labs: the METROFOOD-IT Living Labs

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