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P. Kennouche, E. Cavenne, C. Dubuisson

Seafood safety in France: an assessment of the chemical contamination over the 2015-2020 period in the context of the MSFD

S. Khalili Tilami, L. Jurkaninova, M. Kulma, L. Kourimska

The effect of cricket meal inclusion on the quality of bakery products

M. Champion, V. Sirot

The third French Total Diet Study

A. Lioupi, N. Munjoma, T. Liapikos, L. Gethings, G. Theodoridis

Lipidomic profile of extra virgin olive oils from different Mediterranean countries by a rapid microbore RPLC-HRMS method

B. Khellaf, R. Chekri, P. Jitaru, L. Bouayad

Mercury contamination of sea bream reared in Algerian marine farming fish located in Bejaia and Chlef. Human health risk assessment due to their consumption

S. Copeto, S. Jesus, I. Delgado, I. Coelho

Method development and validation for acrylamide in cereals products by UPLC-MS/MS

M. Multescu, I.-E. Susman, A. Culetu, D.-E. Duta

Method for determination of deoxynivalenol in wheat flour

P. Adamo, F. De Filippis, R. Ofano, L. Ruggiero, P. Vitaglione

METROFOOD-IT: Integrated Methodologies for Authenticity, Traceability and Nutritional Quality of Agrifood

M. Z. Tsimidou, M. Papadopoulou, S. A. Ordoudi, N. Nenadis, F. Th. Mantzouridou, C. Zoani

METROFOOD-RI physical facilities active in the food authenticity/traceability sector by the end of the preparatory phase of the infrastructure and upgrading priorities

M. Mattarozzi, A. Bertucci, M. Giannetto, F. Bianchi, C. Zoani, M. Careri

Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality

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