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Ö. Aslan, T. Kaplan, C. P. Kodolbas, E. A. A. Kibar, I. Demirtas, H. Özer

Antimicrobial and antioxidant potential of natural extracts obtained by green technologies

T. Diallo, Y. Makni, A. Lerebours, H. Thomas, T. Guérin, J. Parinet

Bivalves as sentinel species to Follow-up the eco-exposome: The sample preparation as a major challenge

G. Mustatea, E. L. Ungureanu

Carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal-based products a bibliometric analysis

V. Poscente, G. Puzo, E. Pucci, L. Di Gregorio, A. Bevivino, C. Zoani

Chemical and microbiological approaches to assess tomato quality and safety

P. Skvorova, M. Kulma, L. Kourimska

Influence of the effect rapeseed cake in feed on nutritional quality of Gryllus assimilis

Metrological aspects in nanoencapsulation studies of saffron ( Crocus Sativus L.) bioactive antioxidants

A. Vehar, D. Potocnik, L. Strojnik, F. Strukelj Kucan, T. Zuliani, D. Heath, U. Vrhovsek, L. Kourimska, M. Kulma, E. Heath, N. Ogrinc

Characterization of Farmed Edible Insect Species

L. Kourimska, M. Kulma, P. Skvorova, M. Kurecka, M. Sabolova

Nutritional and sensory aspects of edible insects

S. V. Malysheva, C. Streel, E. De Clercq, M. Andjelkovic, J. Masquelier

Occurrence of tropane alkaloids in foodstuffs and risks for the Belgian consumer

I. Coelho, S. Jesus, I. Delgado, D. Miranda, A. Rego, S. Gueifao, M. Ventura, O. Neves

Mining activity and its influence in potatoes and irrigation water from nearby farms

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