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Adel B. Shehata, Essam A. Kishar, Randa N. Yamani

PREPARATION AND CERTIFICATION OF LOW ALLOY STEEL REFERENCE MATERIALS FOR SPECTROMETRIC ANALYSIS

Jian-Qiang Hu, Yong-Guo Zhang, Huan-Qinqin Zhu, Shi-Zhao Yang

DETERMINATION THE ACIDITY OF COLOURED OILS BY CATALYZED THERMOMETRIC TITRIMETRY

Colin A. Taylor, Adam J. Crewe, George Mylonakis

Towards very large scale laboratory simulation of structure-foundation-soil interaction (SFSI) problems

Dimitri Deneele

Scanning Electron Microscope (SEM) investigations in soil microstructure description

George E. Christidis

Surface charge properties of clays with emphasis on smectites

Inês Delgado, Inês Coelho, Isabel Castanheira, Maria Antónia Calhau

IODINE DATABASE: CONTENT OF THIS TRACE ELEMENT IN FOOD

Cristina Flores, M. Graça Dias, Mariana Santos

ACCURACY EVALUATION IN THIAMIN QUANTIFICATION IN FOOD MATRICES

E. Raudiene, D. Rusinskas, G. Balciunas, G. Juodeikiene, D. Gailius

EARLY DETECTION OF FUNGI IN GRAIN USING CO2 LEVEL MEASUREMENT

Giovanna Zappa, Rosanna Gatti, Claudia Zoani, Paola Sangiorgio, Annalisa Rebecchi, Carlo Brera, Barbara De Santis, Francesca Debegnach, Marco Silvestri, Michele Suman

FEASIBILITY STUDY FOR THE DEVELOPMENT OF NEW REFERENCE MATERIALS FOR MYCOTOXIN ANALYSIS IN CEREALS

Ivan Krejci, Pavel Smetana, Marek Musil

IMPEDANCE SPECTROMETER FOR APPLICATION IN BIOLOGY AND FOOD QUALITY CONTROL

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