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Picariello, G., Siano, F., Sorrentino, G.,Volpe, M. G.

Comprehensive characterization of cold-pressing extracted hemp seed oil

Boscaino, F., Coccia, E., Paolucci, M., Siano, F., Sorrentino, G., Di Stasio, M., Moccia, S., Volpe, M. G.

Volatile molecules and phenolic profile of hemp edible products

Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L. E.

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence

Presser, K., Szymanek, J., Zoani, C., Castanheira, I.

Development of a Data Management Plan for METROFOOD-RI

Ogrinc, N., Zappa, G., Zoani, C., Donard, O. F. X., Séby, F.

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI

Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M. Z.

The importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries

Lalou, S., Kontogianni, V. G., Tsiafoulis, C. G., Gerothanassis, I. P., Tsimidou, M. Z.

The potential of NMR spectroscopy vs chemical and separation techniques: the case of balsamic vinegar analysis

Ohta, K., Funabashi, M.

Statistical Invariance Analysis of conventional and naturally grown green coarse tea (Bancha) Metabolome and Consumers’ Physical Activity

Gotthardt, M., Kanawati, B., Schmitt-Kopplin, P., Rychlik, M.

Development of metabolomics for Alternaria toxins as a model for risk assessment of mycotoxins

Metabolomics associated with GWAS (mGWAS) related to the basal metabolic rate(BMR) in overweight/obese Korean women

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