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Ieri Francesca, Pinelli Patrizia, Pucci Simone, Curradi Giampiero, Romani Annalisa

OPTICAL MEASUREMENT SYSTEM IN FOOD QUALITY. USE OF FOODLAB METHOD FOR ANALYSIS OF EXTRA VIRGIN OLIVE OIL AND OLIVE FRUIT EXTRACTS

Romani A., Romani M., Neri P., Olivieri G., Tacconi D., Vignolini P.

FEASIBILITY AND LIFE CYCLE ASSESSMENT OF SOYBEAN OIL AND SOY-ISOFLAVON PRODUCTION

Catalin Damian, Cristian Zet, Cristian Fosalau

REAL, REACTIVE AND APPARENT POWER COMPUTING USING FPGA AND PWM INTERMEDIARY CONVERSION

Giovanni Betta, Domenico Capriglione, Carlo Carobbi, Marco Donald Migliore

CALIBRATION OF ANTENNA FOR EMI MEASUREMENTS IN COMPACT SEMI-ANECHOIC ROOMS

Loredana Cristaldi, Marco Faifer, Massimo Lazzaroni, Sergio Toscani

A MONITORING AND DEPENDABILITY TOOL FOR INVERTER FED INDUCTION MOTOR

Pasquale Arpaia, Fabrizio Clemente, Carlo Manna

IN VIVO ASSESSMENT OF SKIN IMPEDANCE RECOVERY AFTER LOW-VOLTAGE PULSES ELECTROPORATION

Zygmunt Lech Warsza, Jarosław Makal

NEW APPROACH TO THE ACCURACY DESCRIPTION OF BROADLY VARIABLE RESISTANCE CIRCUITS ON THE EXAMPLE OF PT100 SENSOR BRIDGES

Marian Jerzy Korczynski, Zygmunt Lech Warsza

A NEW INSTRUMENT ENRICHED BY TYPE A UNCERTAINTY EVALUATION

P. Arpaia, M. Buzio, V. Inglese

DATA REDUCTION ALGORITHMS FOR MAGNETIC MEASUREMENT PRE-PROCESSING AT CERN

Antonio Cataliotti, Valentina Cosentino, Alessandro Lipari, Salvatore Nuccio

CHARACTERIZATION OF MULTIFUNCTION METERS BASED ON INTEGRATED DEVICES IN THE PRESENCE OF HARMONIC DISTORTION

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