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Domantas Brucas, Vytautas Giniotis

THE CONSTRUCTION AND ACCURACY ANALYSIS OF THE MULTIREFERENCE EQUIPMENT FOR CALIBRATION OF ANGLE MEASURING INSTRUMENTS

Aldo Terrusi, Renzo Romagnoli, Roberto Silvestro, Domenico Ianniello

STASI (SEISMIC ACCELEROMETERS CALIBRATION SYSTEM)

Kengo Fukuda, Koji Yoshida, Tetsuya Kinugasa, Shinsaku Fujimoto, Morihito Kamon, Yoichiro Kagawa, Toshiro Ono

A NEW WEIGHING METHOD FOR CHECKWEIGHERS BY USING SIGNAL PROCESSING

Adriana Hornikova

DESIGN AND EVALUATION OF EXPERIMENTS WITH SAS

Markus Haller, Wolfgang Viel, André Schäfer

ENHANCEMENT OF THE MEASUREMENT CHARACTERISTICS OF PRESSURE TRANSDUCERS UP TO 15000 BAR THROUGH MONOLITHIC MEASURING DESIGN AND FOIL STRAIN GAGES

Beatriz Garcia, Jesús Angel Baro, Cristina de la Torre, Rocío Muñiz, Miguel Angel Pérez

A NEW LOW-COST AND PORTABLE ELISA READER BY USING A PHOTODIODE MATRIX AND ELECTROLUMINISCENT (EL) LAMPS

Miguel Angel Pérez, Rocío Muñiz, Cristina de la Torre, Beatriz Garcia, Carlos Enrique Carleos, Raúl Crespo, Luis M. Cárcel

IMPEDANCE SPECTROMETRY FOR MONITORING ALCOHOLIC FERMENTATION KINETICS UNDER WINE-MAKING INDUSTRIAL CONDITIONS

Rocío Muñiz, Miguel Angel Pérez, Cristina de la Torre, Carlos Enrique Carleos, Norberto Corral, Jesús Angel Baro

COMPARISON OF PRINCIPAL COMPONENT REGRESSION (PCR) AND PARTIAL LEAST SQUARE (PLS) METHODS IN PREDICTION OF RAW MILK COMPOSITION BY VIS-NIR SPECTROMETRY. APPLICATION TO DEVELOPMENT OF ON-LINE SENSORS F

Jun Wang, Hongmei LI, Liandi Ma

NIM’S ROLE IN DEVELOPING NATIONAL SYSTEM OF METROLOGY IN CHEMISTRY FOR FOOD ANALYSIS

Fumihiro Sakuma

TEMPERATURE COEFFICIENTS OF TOPCON RADIATION THERMOMETERS

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720
721
722
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724
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726
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