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Giannikopoulou P., Kakoulides, E., Alexopoulos, Ch.

Metrological assesment of laboratory performance

Bešter, E., Bučar-Miklavčič, M., Butinar, B.

Measurement uncertainty for the determination of alpha-tocopherol by high-performance liquid chromatography

Elias Kakoulides

Chemical metrology - Progress in Greece

Epova, E., Bérail, S., Zuliani, T., Medina, B., Donard, O. X.

Non-traditional stable isotope techniques for verifying the declared geographical origin of wine

Kyriakoudi A., Zoani C., Zappa G., Tsimidou M. Z.

The elemental profile of the Greek saffron PDO “Krokos Kozanis” as a tool in authentication and traceability studies

Potočnik, D., Nečemer, M., Jagodic, M., Mazej, D., Ogrinc, N.

Verification of milk on the Slovenian market based on stable isotope and elemental analysis

Chekri, R., Bemrah, N., Kandia, D., Guérin, T., Noël, L., Jitaru, P.

Essential and toxic trace elements in chocolate: Occurrence data, assessment of nutritional merits and risk evaluation

Vacchina, V., Medina, B., Donard, O. X., Seby, F.

Relevancy of speciation analysis for geographical origin discrimination of red wines

Karalis P., Poutouki A. E., Dotsika E.

Isotopic model for detecting wine origin

Kostas Gkatzionis

From food microbiological analysis by culture to the liberation of DNA sequencing and beyond: Developments, challenges and future trends in reference methods and industry standards

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