Proceedings

Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species

Tailor made sorbent for solid phase extraction of salbutamol in poultry meat and detection by high performance liquid chromatography

Molecular identification and aflatoxin screening of Aspergillus species found on Philippine dried fish products

Matrix reference materials development for food safety application in Philippine products

Establishment of traceability of chemical measurements for trace metals in drinking water of local laboratories in the Philippines

Effectiveness of the health and nutrition intervention programmes in the Czech Republic

Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence

Xinomavro Naousa red wines typicality; linking sensory and physicochemical data

Selective voltammetric determination of ascorbic acid (vitamin C) in the presence of water soluble vitamins

Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods