NUTRITIONAL AND FUNCTIONAL METROLOGY IN FOOD

• Abstract:

  This paper will give an overview to the status of metrology in nutritional and functional components of food in China, covering traceability policy, CRMs, analytical methods, international comparisons, CMCs, and show a outlook.
• Keywords:

  nutrition, function, food, CRMs, metrology
• Download:

  IMEKO-WC-2012-TC23-O1.pdf
• DOI:

  _unreg_wc-2012.TC23-O1

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