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Development of new Multipurpose-RMs of rice grains and rice flour

Ogrinc, N., Zappa, G., Zoani C.
  • Abstract:
    This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products.
  • Keywords:
    rice, reference material, characterization, pilot study, METROFOOD-RI
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  • DOI:
    _unreg_tc23-2017.042

Event details:

  • IMEKO TC:
    TC23
  • Event name:
    3rd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Standardization and Harmonization in Food and Nutrition

  • Place:
    Thessaloniki, GREECE
  • Time:
    01 October 2017 - 04 October 2017