Skip to main content

Search Proceedings

Imaging Techniques: a Rapid Tool for Food Analysis

Giorgia Foca
  • Abstract:
    In the last few decades there has been a continuous increase of industrial applications of image analysis-based techniques, thanks to their ability to monitor quickly and inexpensively both products and processes, and with the advantage of being non-invasive. When performing image analysis, chemometrics is an essential tool for different aims, including data reduction or compression, extraction of useful information, and efficient representation of the most chemically-meaningful features of the analysed scene.
  • Keywords:
    imaging, RGB, hyperspectral, chemometrics, data reduction
  • Download:
  • DOI:
    _unreg_tc23-2016.046

Event details:

  • IMEKO TC:
    TC23
  • Event name:
    2nd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Objective and Measurable Food Quality and Safety

  • Place:
    Benevento, ITALY
  • Time:
    2 October 2016 - 10 October 2016