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Imaging Techniques: a Rapid Tool for Food Analysis

Giorgia Foca

Abstract

In the last few decades there has been a continuous increase of industrial applications of image analysis-based techniques, thanks to their ability to monitor quickly and inexpensively both products and processes, and with the advantage of being non-invasive. When performing image analysis, chemometrics is an essential tool for different aims, including data reduction or compression, extraction of useful information, and efficient representation of the most chemically-meaningful features of the analysed scene.

Keywords
imaging, RGB, hyperspectral, chemometrics, data reduction
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IMEKO-TC23-2016-046.pdf
DOI
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IMEKO TC
TC23 - Metrology in Food and Nutrition

Event details

Event
tc23-2016

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